Lately I was too busy in my new job, just have time today to sketch out some Angkor Wat tour plan.

Special thanks to Giraffe from the  Tour Escape Research Department, she collect lots of information on Siem Reap including foods and places to visit for me to draft this travel plan

Haan recommend me to go Khmer Kitchen, Siem Reap for some food hunting delicacies. Check out her blog post here

I will check it out ya, Haan…

For those who have been to Siem Reap, I would welcome on suggestion and feedback on any special interesting place to visit

Look at my tour plan for 5 days 4 night at below, hopefully I didn’t miss out any good place

1st Day:
- Depart from LCCT to Siem Reap airport
- Reached Siam Reap. Check in to the Bousavy guest house.
- Lunch
- Tonle Sap – Floating Village
- Old Market/ Central Market (souvenir is cheaper at Central Market compare to Old Market)

2nd Day:
- Angkor Wat (to catch the sunrise)
- Angkor Thom – Bayon – Elephant Terrace – Baphuon – Phimeanakas – Terrace of lepper king – Prasats Sour Prat(west gate)
- Phnom Bakheng Hill (to catch the sunset)
- Angkor Wat (to catch the sunset)

3rd Day:
- Roluos Group: Preah Ko, Lo Lei and Ba Kong temples
- Prasat Kravan – a unique temple consists of bas-reliefs of Vishnu and Lakshimi rendered in brick. The sculpture is nice.
- Kbal Spean(River thousand Linga) – rocky and steep path, wear sports shoes, bring water and more than half an hour mountain hiking
- Pre Rup – It’s a temple built with bricks instead of sandstones.
- Banteay Prei, Banteay kdey, Thommanon, Preah Pallilay, Srah Srang (Srah Seang)

4th Day:
- Banteay Srey (Bantery Srey) – small hindu temple (finest carving)
- Banteay Sam Re (Bantery Samre)
- Taprom (Ta Prohm) – Tom Raider Place
- Takeo – a temple mountain dedicated to Shiva (stairs are steep)
- Preah Khann (Preah Khan) – Temple of the Scared Sword
- Preah Neak Pan (Neak Pean)
- Prasat Ta som (Prasat Ta Som located in the east of Nean Pean)
- Chau Say Tevoda
- Thommonoun (near by to Chau Say Tevoda)
- Takoa/ Takeo (sunset on the hill)

5th Day:
- Central Market
- Check out from the Bousavy guest house.
- Depart from Siem Reap to LCCT airport

Check check check: -
- Please bring umbrella and sun block. It’s very the hot now till burn…
- The people there love USD, so exchange enough of USD currency before we fly. I recommend you to bring USD200-250 for the 5 day 4 night trip.
- Passport, no need to say on this…make sure you passport not yet expired
- Bring some “Poh Zai” pill, just in case your stomach not feeling good.
- Bring mineral water, if not we have to buy from the airport or guesthouse using USD
- Bring some small size but heavy snack like Snickers, Cadbury and those snack that you love (just in case you not adapt to the food over there)

So this weekend you are coming to Klang for Bah Kut Teh? But your problem is, Klang have too many Bah Kut Teh shop scattered around the city and you don’t know which one has the special in taste

Last time I am the real fans of Bah Kut Teh before I started to blog

Almost every Sunday I must eat Bah Kut Teh to help energize my study in school yo. Haha

There are some Bah Kut Teh was above average among all the others, and today I will recommend you to have Fei Kay Bah Kut Teh

I wonder why this shop name Fei Kay

Fei Kay means aeroplane in Chinese, maybe you will eat the Bah Kut Teh until fly. Or is a good place to “fly aeroplane” on your friend?

You should be able to spot the shop easily from the road side. Just keep an eye on the Red Aeroplane logo.

What is the special on this Fei Kay Bah Kut Teh was their Dry Bah Kut Teh.

Seriously I just recommend you to have the Dry Bah Kut Teh only because that’s the specialty dishes on this shop. I can say their normal Bah Kut Teh just taste nearly average standard

You ask how’s the charge for the Bah Kut Teh?

It’s RM8 per person/head for Dry Claypot Bah Kut Teh and RM7 per person/head for normal Claypot Bah Kut Teh

Frankly, I was suprised to see it was boiling with reasonable quantity of dark soy sauce.

Previously my experience with Dry Bah Kut Teh was it doesn’t have much dark soy sauce on it, and the meat was stick to the hot Claypot. This cause the meat to be in very dry condition, so you have to eat the meat with more soy sauce and chile

But this Fei Kay Dry Bah Kut Teh was cook in the fine taste and condition, with mixture of squid, chili and lady finger

Guess it’s above average taste!

If you come to Klang today, just have a sneak taste in this Dry Bah Kut Teh