Wantan Mee Recipe
Want to know the secret recipe of good taste Wantan Mee? You gotta come to Klang and I will bring you to the hawker stall where has been operate for more than few decades

Wah Chai Wantan Mee, I have been eating their Wantan Mee for 20 years and their overall taste was stable and proven.
If you are Klang people, then you should know how famous is Wah Chai Wantan Mee


This is how the Wantan Mee looks like and what is their famous part? You can kau tim finish the Wantan Mee in three slurp…haha
Never in my history I order just single Wantan Mee from Wah Chai stall, but double in usual

There’s lots of customer in my last visit and I was lucky to da bao wrap their Wantan Mee back home.
My advice is don’t go there during lunch time or you have to wait in queue.
Well, their Mee taste was better than any average stall you can find in Klang


Okay, time for Wah Chai Wantan Mee specialty recipe.
Their special taste was not on the Mee but Wantan was smooth and slurpy…woohoo

Best thing about their Wantan? They will only wrap or make their Wantan on the spot when there’s customer order, from what I saw while enjoying the food

I often order for extra big bowl of Wantan as the side order because it’s really not enough for my stomach.

If you want to wrap the Wantan Mee back home, bring your own tupperware or Wah Chai will mix the Wantan in your Mee and that’s gonna be different taste

Talking about the price of Wantan Mee, I really forgot how much it cost and don’t be surprise for food portion especially for guys.
Come to Klang and I will bring you there to eat but I will leave before settling the bill, haha

- #3
Ivy
September 8, 2009 9:39 amHey, u know in DU there is a famous wan tan mee too, not sure whether this is better or the Klang’s one…u shd come over to DU and try it out too to compare! Also, DU has the 2nd best burger stall in Klang Valley…it is manned by a Botak guy….lemme know if u wanna try, i will direct u!
- #5
Purple-Mushroom
September 9, 2009 1:03 amI am hungry.. China has wonton mee. But those are HK style. All soup type. I miss the dry wonton mee…



September 8, 2009 9:13 am
wah i so hungry