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Tomoe Sushi Japanese Restaurant

  • By on April 7, 2009 | 9 Comments

    I always recommend people to have their sushi at least once in Tomoe Japanese Sushi restaurant.

    Not many people heard Tomoe Japanese Sushi before so I am going to let all the people know about this.

    Tomoe Japanese Sushi usually was crowded with Japanese people, and the Chef was origin from Japan itself.

    I bet you can have real taste of sushi here πŸ˜‰

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    I always love to order Sake Ikura Don, a vinegared rice topped with sliced fresh salmon and fresh salmon roe which you can get it for RM36

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    Mikatsuki Sushi Set with Chutoro (Tuna Belly), Akami (Tuna), Kanpachi (Amber Jack), Salmon, Ebi (Boiled Prawn), Ika (Cuttlefish), Tekka maki (Tuna Roll), Kappa maki (Cucumber Roll ) served for RM55.

    Chutoro or Tuna Belly sushi is nice, it feels like the sushi is melting in your tongue.

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    Una Ten Roll is Tomoe special eel tempura sushi roll. It’s deep fried with eel and chili padi topped with frying fish roe for RM30.

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    The sashimi that melts in your tongue πŸ˜‰

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    Chawanmushi is an egg custard dish that uses the seeds of ginkgo from Tomoe.

    Real smooth egg custard and the seeds of ginkgo tasted well with sweet taste monkey-yes

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    Goma Tofu is a home made sesame tofu for RM 15 per piece. I strongly recommend that you try this out. The tofu was in cold and smooth like cream πŸ˜‰

    Prepare for what’s is coming on the taste monkey-hehe-1

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    I didn’t ordered this…so I got no idea what is this sushi called, but lot’s of people can’t finish it because the sushi size was too bigmonkey-laugh

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    Takoyaki cheese teppanyaki is baked octopus ball with cheese on teppan plate for rm 20. Just like fish ball…but this was served with cheese on top and with strong taste of the octopus πŸ™‚

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    Shogun Maki is TomoeΒ  fried soft shell crab sushi rolled with vegetables for RM16.

    Well, the seaweed was not easy to chew for this Shogun Maki where it was the last to left in your tongue πŸ™

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    Soft shell crab…umm….rice or noodle? I can’t remember who ordered this as well monkey-think

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    I didn’t ordered this as well, but I remember I got ‘steal’ taste it and this fried rice was real nice with onion taste πŸ˜‰

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    Soft Shell Crab Salad, a deep fried soft shell crab and fresh vegetables salad RM28

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    Dragon roll was Tomoe special fried king prawn sushi rolled with tuna, salmon and avocado.

    I remember this one taste does not consistent where it taste better during my first visit in Tomoe πŸ™‚

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    Mixed Ice Maccha & Goma is the special serve Tomoe home made green tea and sesame ice creams

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    Here is the look of another shot of Mixed Ice Maccha & Goma special πŸ˜‰

    Tomoe serves high end sushi so be prepared when the bill came monkey-star

    Personally I think the prices deserved me the good taste πŸ˜‰

    For more information about Tomoe, please find the details as below: –

    Address – Tomoe Japanese Restaurant at No 1, Jalan SS15/5A, 47500 Subang Jaya, Selangor
    Tel – 603-5622 1508 | 603-5633 5919

    ah hong

    Ah Hong wasn't always a cubicle dweller β€’ There's time he escape to island or mountain above the clouds β€’ Don't be afraid, he just bite great food and not human β€’ Check out his personal column at Ministry of Taste & Travel β€’ If you would like to reach him, send him a Direct Message via Twitter or Private Message via Facebook β€’

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  1. #1 Kenny
    April 7, 2009 8:16 pm

    Food looks good! Or maybe ur photo looks good? HAHAHAH

    Bro, what camera u using? The food pictures look sooooo yummyyy!!!!

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  1. #2 ah hong
    April 7, 2009 8:38 pm

    The sushi taste real good, and the photographer capture it perfectly.

    I am not the photographer πŸ˜€ all the picture was took by Ling Ling.

    She snap it using Canon EOS 20D, not sure what type of lens she used πŸ˜‰

    I was planning to get DSLR too, still researching it πŸ˜‰

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  1. #3 Lee
    April 8, 2009 7:24 am

    halo… hehe the soft shell crab is salad no rice no mee. but how come the description went downwards in later part? and hehe i ordered the garlic rice. din remembered that theres ginkgo in the cawanmushi. ok ok the photos looks better then viewing in my notebook. haha… copyright……

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  1. #4 AC
    April 8, 2009 11:54 am

    The foods look nice, but it’s a bit pricey man. Economy not good, have to cut down some luxury food. Seems like economy not good is not affecting any of you eh?

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  1. #5 KT
    April 8, 2009 10:27 pm

    Hey I tot u took the photo urself…

    DSLR price went up !!!

    yup the photo is wel captured, I will not believe you’re the photographer!

    It is too pricey, better you go Umai-Ya for buffet…

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  1. #6 haan
    April 8, 2009 11:28 pm

    same comment as others.. the food pics are very nice.

    but.. i personally feel.. the price is a bit dear…

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  1. #7 ah hong
    April 8, 2009 11:48 pm

    Hahaha…so when anyone of your boss want to belanja makan. Point your boss to belanja you all Tomoe Sushi. Wakaka

    Nono…these shot is not taken by me but is from my ex-colleague Ling Ling.

    Yalor…DSLR price went up liao, maybe I should wait a while more then only buy πŸ˜€

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  1. #8 spBlogger
    April 10, 2009 3:22 am

    Haha… When I saw these photos, I thought you got a SLR camera already. Realized that is your ex-colleague that took it after reading all the comments.

    By looking at the photo, her lens have at least F/2.8 πŸ™‚

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