Do you love roast chestnut? It’s one of the ingredient used to make Zong Zi (粽子), a traditional Chinese food made of glutinous rice stuffed with different fillings.
It’s kinda surprise to me as I stumbled upon this stall in Shanghai city which sell roast chestnut only in their menu.
The golden sea of roast chestnut. Looks like all the cracked open chestnut is ready for craving.
The minimum purchase is 100 gram and it’s mission impossible to finish all of it alone 😀
1 out of 100 gram roast chestnut. This is just the beginning to swallow the golden sea in front of me.
Anyway, no special feeling from me towards the taste of roast chestnut but it’s great to crave it while it is hot 🙂
Next» One Night In Ho Chi Minh City