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Pao Xiang Bah Kut Teh

  • By on December 17, 2009 | 6 Comments

    Heard of Pao Xiang Bah Kut Teh before with special cooking recipe method where the meat was tied with strings? This cooking method claims to reduce the oil inside the meat and so far I know few Bah Kut Teh in Klang adopting this method.

    If not mistaken, Pao Xiang Bah Kut Teh main branch location was in Berkeley Garden and I went there once before where the restaurant was fully packed with Klang folks.

    I waited for one hour plus and the outcome of the taste wasn’t good as expected, I didn’t even want to blog about it.

    Lately Pao Xiang Bah Kut Teh opened a branch in Centro Klang and don’t be surprise to see Bah Kut Teh restaurant inside a shopping mall 😀

    Bah Kut Teh Klang


    When I told several friends about Pao Xiang Bah Kut Teh, they just couldn’t believe it having the meal under air conditioning and doubt the taste.

    Some wasn’t used to the Bah Kut Teh in bowl and prefer Bah Kut Teh in claypot. Different people has different opinion and I put my respect on every point.

    When you look back on history of Bah Kut Teh, it started in bowl and the taste of soup was well preserved compare to claypot.

    Why? Because the claypot soup was mixed with mushroom, vegetables and some with Mee Sua ruining the original taste 😉

    Bah Kut Teh Recipe


    So how good is the taste of Pao Xiang Bah Kut Teh? First, the meat taste was better than the main branch in Berkeley Garden where I went there for first and last time.

    This Bah Kut Teh bowl was the soup wasn’t that hot enough and my guess was the purpose was to prevent the Bah Kut Teh odor spread around the shopping mall.

    Overall taste was higher than average based on my opinion on this RM8 per bowl Bah Kut Teh.

    The next Bah Kut Teh hunting will be in house stall opposite Pandamaran A school.

    My ‘years ago’ memory told me the taste was better than Pao Xiang Bah Kut Teh and they used string-tie cooking method as well 😉

    You can try out Ah Her Bah Kut Teh in Pandamaran as well if you pass by in the evening 😉


    ah hong

    Ah Hong wasn't always a cubicle dweller • There's time he escape to island or mountain above the clouds • Don't be afraid, he just bite great food and not human • Check out his personal column at Ministry of Taste & Travel • If you would like to reach him, send him a Direct Message via Twitter or Private Message via Facebook •

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  1. #1 Jayce
    December 17, 2009 3:24 pm

    5:22am… Is this shop opened yet? I want to eat. 😛

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  1. #2 ah hong
    December 17, 2009 7:22 pm

    Wow…what you doing early in the morning. Not yet open le bro 😀

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  1. #3 Jayce
    December 21, 2009 8:12 am

    Started to work hard on blog. Give myself a little pressure. Target 3k visitors by March 2010. Now still 2.1k nia. Work… Work… Work…

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  1. #4 ah hong
    December 21, 2009 8:38 am

    Bro…if too pressure cannot Bah Kut Teh one. Hahaha. Pressure is good but don’t overwork ya 😀

    You got a good traffic, keep it up. I only having 10% of your traffic volume 😉

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  1. #5 ah hong
    February 20, 2010 7:57 am

    Just visited Pao Xiang in Klang Centro few days ago. They revised the price to RM8.50 and RM9 per bowl depending on Bah Kut Teh meat you order. Taste quality drop in this branch.

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  1. #6 DANIEL
    April 8, 2012 8:07 am

    Hi All Eater,

    Date : 08/04/2012

    I just visited your Klang Centro branch and had my worst experience ever in Pao Xiang.

    I thought my experience in Pao Xiang Berkeley Klang is bad enough but the Klang Centro is the worst.

    Very very regret I still give Pao Xiang a chance to proof it is a good restaurant to have a good dinner.

    Will NEVER NEVER go to ANY PX BRANCH for myself and my family or my friend.

    The food is still OK but the customer service at both shop is so terrible terrible terrible.

    I being to Kepong Branch and the service there is GOOD.

    Regret to visit PX and made my dinner such a bad experience. Rather go to any restaurant around than this PX.

    I tried give my comment to the PX management through their website but the comment segment not even working.


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