Having Bak Kut Teh as morning breakfast was a culture for those folks who stay in Klang. This morning I went to Pandamaran town to seek for a ‘long time never eat’ Bak Kut Teh stall.
The stall was located just opposite Pandamaran A School and the chef cooked the ingredient under his house roof 🙂
There’s no shop name and usually we called this stall as Pandamaran A School Bak Kut Teh.
My last visit was about 2 years ago and that time I haven’t start my blog yet to share about the good taste.
Bak Kut Teh Recipe
My all time favourite 五花 Bah Kut Teh meat.
Not too soft nor too hard meat suit for all folks who wants to escape fat taste.
A School Pandamaran Bak Kut Teh use the same string tie cooking method like Pao Xiang Bah Kut Teh.
The soup was kind of light taste and less oily compare to the soup from Pao Xiang Bah Kut Teh.
I am not going to compare this A School Pandamaran Bak Kut Teh against Ah Her Bah Kut Teh where the stall location was on the same street.
The taste type was not the same where Ah Her Bak Kut Teh has lesser soup and more oily and I really don’t recommend it to folks who wants healthy Bak Kut Teh 😀
I am in Shanghai now and couldn’t find any Bah Kut Teh shop here. More foods coming around the world to my blog in slow pace. Stay tune 😉
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