Are you coming to have Klang Bah Kut Teh in this weekend? For those folks who come from KL, today I recommend you to less commercial Bah Kut Teh in Pandamaran Klang.
This round I bring you to Bah Kut Teh dinner where the stall and not shop opens around 4 pm to 8 pm and you better reach there earlier 🙂
The location of the Bah Kut Teh stall was near the Pandamaran Police Station, along the road from Pandamaran A School to Pandamaran B School.
There are a lot of stall selling different kind of food and try to search for Ah Her Bah Kut Teh.
Best Bah Kut Teh In Klang?
Ah Her was quite famous and he is one of youngest 3rd sibling for his Bah Kut Teh in Klang.
But is he famous for the greatest taste in Klang? Let’s check it out 😀
Different Bah Kut Teh Recipe
I ordered 五花 meat, one of my favourite for Bah Kut Teh with less fat and smoother meat 😉
If you think I already drink the soup before I took this picture, you were wrong.
You only have around 8 tea spoon of soup and luckily this time my request to add soup was fulfilled by Ah Her 😀
He is famous for the phrase “I am selling Bah Kut Teh and not selling soup” from what I heard in mouth-to-mouth story.
Time to review the Bah Kut Teh, the soup itself was highly dense sticky but oily for your consumption.
I am sure health conscious people but still love to eat Bah Kut Teh will try to prevent the soup 🙂
The 五花 meat has a unique classic odor which I guess you will never get in Teluk Pulai or any other else Bah Kut Teh in Klang.
In the end, taste was subjective and some people said it was the Klang Best Bah Kut Teh.
My view was the taste in the Bah Kut Teh was unique and different, making it better than average 😀
The Origin Of Bah Kut Teh
Okay, so lately you heard there’s some heat up claim that sounds Nasi Lemak, Asam Laksa and Bah Kut Teh was origin from or belongs to Malaysia.
That’s really interesting, all of sudden I would like to know one the Bah Kut Teh establishment in the world 🙂
Let’s go for some history question, do you know when was the first Bah Kut Teh shop in Klang?
My mum said it was back to the 50’s where she went to the first shop “Under The Bridge” Bah Kut Teh and it was still exists until today 😀
My dad got another old story saying that the creator of Bah Kut Teh was a guy from Klang which probably 130 years old if he still live today.
No concrete evidence though, I would love to hear some story from you guys so feel free to comment 😀
Origin was just a history that we can read in books and hear from our parents. Taste matters the most in the end of the makan story 🙂
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