8 of us, the food hunter has arrive at Ipoh with blank stomach (our egg and bread meal in Hot Spring already digested)

Ah Hong: Where is our next makan makan place?

Ah Kit: Is in Big Tree Head (大树头)…

Ah Hong: What Big Tree Head (大树头)…I want Big Tree Foot (大树脚)…uh boh..

Ah Kit: You want Foot…then I give you my Foot

At the end, we end up in the Big Tree Foot (大树脚) for Ipoh Dry Yong Tau Fu…

My first Ipoh meal for that day was Kon Lou Hor Fun.

So the legend is true…that the Ipoh Hor Fun was special and processed by the water from the Ipoh’s mountain. You feel like you can slurp the Hor Fun like eating maggi mee…but sure it was more tastier and healthier than maggi mee

Meat Ball, what can I say…a bit better than the standard one we eat in Klang. It has the pleasant meat smell and and you will feel the elasticity when bite on it

At last for this meal was the famous Dry Yong Tau Fu

Some of the special one is the egg that stuff with Yong Tau Fu…very special and tasty.

All was served in dry without soup one and just pop into your mouth without any sweet sauce. Yummy…I feel like want to be that Yong Tau Fu..

Ah Kit: Oih…don’t snap the picture on the food and mumble there alone when makan makan lar…

Ah Hong: Now I am pro broh ger u know…have to be professional one you know…

Ah Kit: What ever lah…eat that yong tau fu lah you…

Some conversation was invented up for to chill the food hunter reader…it never happens at the first place