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RT Home Pastry

  • By on January 10, 2009 | 7 Comments

    So what is the best bun that burns in town? Roti Boy? Nope…I don’t like Roti Boy because it was too oily monkey-secret

    Today I went to RT Home Pastry in SS15, Subang Jaya to try on the bun and pastry. and love the bun fragrant smell when I steps in to RT Home Pastry monkey-yes

    So what so special on the bun in this RT Home Pastry? The answer was their good quality of flour used to make the buns monkey-good

    Good quality came with a price though 🙂

    I always love to choose buns that was in special in colour and texture. So after jump-jump from one buns tray to another, I came across with this Brown Sugar Bun where the price tag was RM5.

    You gotta buy the Brown Sugar Bun in hot, else you won’t feel the “spring” in this bun monkey-clever-1

    First bite…mmmmphhhh…very soft bun with good quality of flour crust and brown sugar

    Second bite…got walnut and raisin somemore, and my lips were full of flour now monkey-eat

    I will come back for this Brown Sugar Bun again 😉

    There’s one things that you need to know about RT Home Pastry, where their bun master was Japanese.

    I “da bao” the Green Tea Swiss Roll for RM8.90 and just manage to eat the Swiss Roll in cold 4 hours later. It’s not those kind of soft Swiss Roll that we had in pasar malam 😉

    Since green tea was origin from Japan, the quality of the green tea used in this Swiss Roll was very good monkey-love-1

    RT Home Pastry Location

    ah hong

    Ah Hong wasn't always a cubicle dweller • There's time he escape to island or mountain above the clouds • Don't be afraid, he just bite great food and not human • Check out his personal column at Ministry of Taste & Travel • If you would like to reach him, send him a Direct Message via Twitter or Private Message via Facebook •

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  1. #1 giraffe
    January 10, 2009 3:58 am

    yeah … the green tea swiss roll is soft, and rich (it’s not like those normal swiss roll where you might get choked when you eat because it’s too dry). Plus, there’s red bean inside the swiss roll and the taste is just match.

    There’s other swiss roll as well – sesame swiss roll, tiger swiss roll etc.
    * tiger swiss roll is with chocalate inside and vanilla outside 🙂 …. should give a try.

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  1. #2 ah hong
    January 10, 2009 5:48 am

    Swiss roll lover :p hehe

    I will go back for more buns again…ok ya. Next week we go again…hehe

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  1. #3 purple-mushroom
    January 12, 2009 12:12 am

    Ah Hong… wah. You really can write, like a professional blogger. How come you have this blogging interest out of a sudden?

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  1. #4 ah hong
    January 12, 2009 1:42 am

    Thanks Purple 😉 trying improve my blogging expression though.

    Hehe…actually last time your blog does inspire me as one of the factor 🙂

    You coming back to Malaysia this week? Have fun ya…

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  1. #5 jenny
    April 27, 2009 2:20 am

    actually i also like the cheese cake from this RT home pastry because very nice with reasonable price.

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  1. #6 Yuki
    February 5, 2010 12:38 am

    Hi..can I have a brief direction where this bakery is located? Like what’s the Jalan name and so on…coz I would love to try those nice buns and Swiss roll too. Thanks. 🙂

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  1. #7 ah hong
    February 5, 2010 1:20 am

    Yuki, the shop is just the same row with Public Bank and Ranjit Skin Specialist in Subang SS15. The address is Jalan SS15/4D, 47500 Subang Jaya, Selangor. I miss the bun and swiss roll now 😀

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