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Chinese Loh Mee

  • By on September 18, 2009 | 1 Comment

    Looking for hot Chinese Loh Mee to fill into your stomach tonight? You have the chance to crave for Loh Mee today, previously I have posted the blog about Klang Loh Mee which was sold by a pair of couple in residential area πŸ™‚

    The business hour of this Loh Mee stall starts at around 5 pm and you need to be early because there’s one time I went at night and all sold out already.

    So this was my X times revisited to the Loh Mee stall and this time I arrived as early as 4.30 pm πŸ˜€

    One thing you need to know before sitting in this stall, the Loh Mee uncle got quite some character one – do not park your car in front of his house, you have been warned πŸ˜‰

    Loh Mee Recipe

    loh mee

    One bowl of Loh Mee, please uncle. Sit down and watch how the uncle prepare the Loh Mee with heart πŸ˜‰

    What do you expect the Chinese Loh Mee looks like? Yes, it came with 1 bottle of vinegar and green sour chili on top of your table.

    Open the vinegar bottle cover and place few drops of vinegar on the Loh Mee, you can put more if you want but I advise you to taste first πŸ˜€

    Okay, you are good to go to enjoy the big bowl of Loh Mee!

    Big Bowl Loh Mee

    chinese mee

    The Loh Mee soup was hot and dense with egg and taste almost like shark fin soup, nice oneΒ  πŸ˜€

    The mee was handmade and will give you some flexibility chew, that’s their secret recipe of the Loh Mee aside of the ‘shark fin’ soup πŸ™‚

    I finished the whole bowl without leaving any bones in the end, making my stomach feels very comfortable due to vinegar impact.

    If are coming now, you definitely need a map and I can give you the location of the Loh Mee stall here.

    For those who loves and misses Klang food, come back to try the Loh Mee today ya πŸ˜€

    ah hong

    Ah Hong wasn't always a cubicle dweller β€’ There's time he escape to island or mountain above the clouds β€’ Don't be afraid, he just bite great food and not human β€’ Check out his personal column at Ministry of Taste & Travel β€’ If you would like to reach him, send him a Direct Message via Twitter or Private Message via Facebook β€’

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