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Chinese Hakka Food Cuisine

  • By on September 15, 2009 | 6 Comments

    Searching for the best Chinese Hakka food, does anyone know where is the best Hakka Lui Cha or Hakka Tai Poh Mee you can get in Malaysia? You name it and I will fly drive there just to taste it, but you better be right ya πŸ˜€

    I got more than 2 weeks holiday in the end of December due to factory shutdown, so I will tour around the Malaysia for food hunt.

    Fill in the registration form today and join me in the food and cuisine hunt πŸ˜‰

    Few days back I went to one of the restaurant in Puchong for lunch and found there’s two stall selling Hakka food.

    One of it was Hakka Lui Cha and another was Hakka Tai Poh Mee πŸ™‚

    Hakka Lui Cha

    puchong_hakka_lui_cha

    What is the recipe for Hakka Lui Cha? See it in the picture yo, lots of ingredient to describe here.

    One bowl of “green tea mint leaf soup” will come together in the serving of Hakka Lui Cha.

    You will need to mix the “green tea mint leaf soup” on the bowl of ingredient in the picture before start eating πŸ™‚

    Remember to mix it a little to test first ya cos’ not all people can cope with the taste at firstΒ  πŸ˜€

    The Hakka Lui Cha in picture worth RM 4.50 and I was looking forward for more “classic and traditional” taste like homemade Lui Cha.

    Anyone can recommend any good one?

    Hakka Tai Poh Mee

    puchong_hakka_tai_poh_mee

    This is Hakka Tai Poh mee cost RM 3.80 which comes in big portion and worth to taste πŸ˜€

    Tai Poh is one of the clan in Hakka, maybe they are specialized in making handmade mee?

    The mee texture was quite the same like Tuaran mee in Sabah but just it was not fried mee with egg style.

    Drop me suggestion on where can I get the best Hakka Tai Poh Mee in Malaysia ya πŸ˜‰

    ah hong

    Ah Hong wasn't always a cubicle dweller β€’ There's time he escape to island or mountain above the clouds β€’ Don't be afraid, he just bite great food and not human β€’ Check out his personal column at Ministry of Taste & Travel β€’ If you would like to reach him, send him a Direct Message via Twitter or Private Message via Facebook β€’

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  1. #1 Yatz
    September 15, 2009 4:10 pm

    argh shit..wrong timing..damn hungry now T_T and i dun think i can resist that Tai Poh Mee =_________=

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  1. #2 ah hong
    September 15, 2009 6:54 pm

    Hahaha, Ah Yatz. I just got some feedback. There’s two Tai Poh Mee, one in Old Klang Road and another in Glenmarie Shah Alam worth to try πŸ˜€

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  1. #3 pelf
    September 16, 2009 6:30 am

    Though I’m a Hakka, I never knew of the existence of the Lui Cha until one or two years ago. And because I’m not a fan of LOTS of vegetables, I find that dish scary, LOL.

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  1. #4 ah hong
    September 16, 2009 6:40 am

    @Pelf Haha, you are right. This Lui Cha was solely for vege fans πŸ˜‰

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  1. #5 zoeii
    December 3, 2009 8:09 pm

    I love Hakka Lui Cha, but so far i think no 1 can beat my aunty’s homemade lui cha lo..kakakaka..still the best that i ever had. XD

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  1. #6 ah hong
    December 3, 2009 8:29 pm

    Zoeii, I ate a lot of so called homemade Lui Cha but still haven’t found the one with the best taste. Find one day go your aunty house eat. Haha πŸ˜€

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