Searching for the best Chinese Hakka food, does anyone know where is the best Hakka Lui Cha or Hakka Tai Poh Mee you can get in Malaysia? You name it and I will fly drive there just to taste it, but you better be right ya 😀
I got more than 2 weeks holiday in the end of December due to factory shutdown, so I will tour around the Malaysia for food hunt.
Fill in the registration form today and join me in the food and cuisine hunt 😉
Few days back I went to one of the restaurant in Puchong for lunch and found there’s two stall selling Hakka food.
One of it was Hakka Lui Cha and another was Hakka Tai Poh Mee 🙂
Hakka Lui Cha
What is the recipe for Hakka Lui Cha? See it in the picture yo, lots of ingredient to describe here.
One bowl of “green tea mint leaf soup” will come together in the serving of Hakka Lui Cha.
You will need to mix the “green tea mint leaf soup” on the bowl of ingredient in the picture before start eating 🙂
Remember to mix it a little to test first ya cos’ not all people can cope with the taste at first 😀
The Hakka Lui Cha in picture worth RM 4.50 and I was looking forward for more “classic and traditional” taste like homemade Lui Cha.
Anyone can recommend any good one?
Hakka Tai Poh Mee
This is Hakka Tai Poh mee cost RM 3.80 which comes in big portion and worth to taste 😀
Tai Poh is one of the clan in Hakka, maybe they are specialized in making handmade mee?
The mee texture was quite the same like Tuaran mee in Sabah but just it was not fried mee with egg style.
Drop me suggestion on where can I get the best Hakka Tai Poh Mee in Malaysia ya 😉
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