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Causeway Bay Spicy Crab Special

  • By on August 7, 2010 | 7 Comments

    Looking for chili and spicy crab for dinner tonight? Check it out the menu for this special delicacy at Causeway Bay Spicy Crab which located near to Souled Out at Desa Sri Hartamas.

    Causeway Bay, known as ‘Tung Lo Wan’ in Cantonese was famous for their crab and crab delicacy.

    For anyone of you that have sweat before with the chili crab in Hong Kong, drop by Causeway Bay Spicy Crab to spice up your life 😀

    House Of Crab Specialty

    Classic taste with modern serving. Make no mistake, you are now in Desa Sri Hartamas Malaysia and not Hong Kong.

    Most of the fresh crab in Causeway Bay Spicy Crab was imported from various place or country like Sabah, Indonesia and Sri Lanka.

    I highly recommend Golden Crispy Bean Curd on the table with sweet and sour sauce to anyone.

    Dip the cube shape of fried bean curd into the sweet and source sauce. Pop it to your mouth and enjoy the smooth bean curd after crushing the cube with tongue 😉

    Here comes the Authentic Garlic and Chili Crab as the house specialty or signature dish.

    The 700 grams in weight fresh crab shy beneath the fresh fried garlic with superior ‘very spicy’ body 🙂

    Wonder how many egg yolk they used to cover up the fresh crab before baking it?

    I wasn’t too sure as well but I gave two thumbs up for the excellent taste from Baked Crab with Salted Egg Yolk. One of the ‘must try’ crab in da house 😉

    We managed to finish up the 700 grams + 700 grams fresh crab (Authentic Garlic and Chili Crab plus Baked Crab with Salted Egg Yolk).

    You can order bigger size of fresh crab for 1 kilogram each if you want your life full of ‘crab’ 🙂

    Let Guilin Jelly cool down your body after eating the chili and spicy crab. Love the slurpy texture of the jelly 🙂

    Visit Causeway Bay Spicy Crab and taste their authentic fresh crab today.

    Address – 26 & 26-1 Jalan 30/70A, Desa Sri Hartamas, 50480 Kuala Lumpur
    Tel – 03-6205-2280
    Business Hours – Open Monday-Sunday: 11.30am – 3.00pm, 6.00pm – 11.30pm

    ah hong

    Ah Hong wasn't always a cubicle dweller • There's time he escape to island or mountain above the clouds • Don't be afraid, he just bite great food and not human • Check out his personal column at Ministry of Taste & Travel • If you would like to reach him, send him a Direct Message via Twitter or Private Message via Facebook •

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  1. #1 giraffe
    August 7, 2010 11:53 pm

    I personally love the egg yolk crab … a lot 🙂

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  1. #2 cheewee
    August 8, 2010 7:03 am

    come call a group of crab lover, so can try all type of crabs.

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  1. #3 haan
    August 8, 2010 8:01 am

    i tot u went to HK, haha..

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  1. #4 giraffe
    August 8, 2010 9:00 am

    yeah cheewee, go in group is better so that can try different dishes … i think is suitable for family dinner as well … try it out

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  1. #5 smashpOp
    August 9, 2010 8:19 pm

    yummeh crab!

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  1. #6 Jayce
    August 13, 2010 9:38 pm

    Crab… Crab… Hehe. I have one in my room that cannot eat but hold. 🙂

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  1. #7 Kenny
    August 16, 2010 3:09 am

    salted egg yolk! yummm, yummm!!!!

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