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Cambodian Soup Restaurant

  • By on May 28, 2009 | 5 Comments

    Cambodian Soup is one of the restaurant that you can have nice meal in Pub Street, Siem Reap.

    We passed by the restaurant during afternoon time, and there’s a promotion of free drink in the Cambodian Soup Restaurant.

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    Cambodian Soup Restaurant meal special photograph by our Canon photographer.

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    Cambodia Soup Restaurant Tom Yam Soup (USD 5) – choice of pork, chicken, fish or shrimp with tomato, mushroom, coconut cream with tom yam paste and served with jasmine rice.

    The Tom Yam was not spicy but just in taste sour and tempted me to drink the soup without thinking of hot & spicy like Tom Yam Kung from Thailand.

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    Cambodian Soup Restaurant Onion Sliced Chicken, I forgot how the taste is like but I remember I snapped this dish in hunger

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    Cambodian Soup Restaurant Khmer Char Kdout (USD 3.50) – choice of chicken, pork, or beef cooked with lemongrass, long bean and Khmer basil leaf served with steamed jasmine rice.

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    Cambodian Soup Restaurant Fried Sweet and Sour served in Fresh Pineapple (USD 4) – choice of fish, chicken, pork or beef cooked with fresh pineapple, cucumber and tomato served with steam jasmine rice.

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    Cambodian Soup Restaurant Morning Glory (USD 3) – fried morning glory with oyster sauce, chili, garlic and pork chopped served with steamed jasmine rice.

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    Cambodian Soup Restaurant Traditional Mixed Khmer Spice Soup (USD 5) – a soup with pork ribs, morning glory, garlic, tamarind and basil. Seasoned with traditional mixed Khmer spices and served with steamed jasmine rice.

    Some people comments about the food in Siem Reap wasn’t attractive in terms of taste, but I have felt their special taste in terms of the coconut cream in Tom Yam.

    The taste of coconut cream in Tom Yam was just a perfect combination to make this Cambodia Soup Restaurant Tom Yam Soup.

    The food culture taste in Siem Reap, Cambodia was different than other neighbour country and I bet you will have a good local Khmer food taste 😉

    ah hong

    Ah Hong wasn't always a cubicle dweller • There's time he escape to island or mountain above the clouds • Don't be afraid, he just bite great food and not human • Check out his personal column at Ministry of Taste & Travel • If you would like to reach him, send him a Direct Message via Twitter or Private Message via Facebook •

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  1. #1 zbjernak
    May 31, 2009 7:50 am

    HAYE
    this is just too delicious la…

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  1. #2 ah hong
    May 31, 2009 7:17 pm

    Yaya…Cambodia food is taste lighter and tasty 😉

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  1. #3 Jayce
    June 2, 2009 12:09 am

    So nice go travel ah?

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  1. #4 ah hong
    June 2, 2009 1:34 am

    Ya Jayce, I went to Cambodia last 2 months. All the blog was still in Draft mode, will share more when I am free

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  1. #5 Mimi
    September 23, 2009 8:05 am

    i am impressed with Amonk – curry paste fish inside the coconut shell

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