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Axian Dim Sum

  • By on October 6, 2009 | 5 Comments

    Axian got Dim Sum shop and want Ah Hong to go and review his handmade cuisine? Okay, nothing strange for Axian called Ah Hong because not fair for Axian to review the Dim Sum that came from his shop.

    So Ah Hong packed his camera into his bag in the Sunday morning and call the rest of breakfast + yum char leg in the motor car.

    Heading to Ah Hong Axian Dim Sum in Bandar Puteri Puchong where is quite crowded in weekend morning.

    Craving Axian Dim Sum


    Is easy to locate the Axian Dim Sum restaurant by Ah Hong cos’ Axian face was stick on the shop billboard.

    From Leh Lio DJ become TV Host, now Axian got his own cuisine shop. Not bad not bad…


    Let the Dim Sum feast begin. Ordered the few plates of fried dim sum, taste average.

    Except the Wu Kok, it’s crispy smooth with good yam taste 😀


    Egg Tart or Dan Tart? Crispy feels when it touch your lips too but too bad the crust a bit oily 🙂


    Shanghai Siew Loong Bau, one of the main recommendations or top dishes in Axian Dim Sum.

    Taste less great than Dragon-I Siew Loong Bau but I think is worth to order this in your table 🙂


    Har Mai anyone? I highly recommend this one to all the customer who came to crave Dim Sum.

    Big fresh prawn inside which ends with elastic crunch…mmmphhh 😀


    This one I don’t know is Har Gao or not, looks like a bit similar ah.

    Again the big fresh prawn makes a good point for you to try during your visit 😀


    Lao Sah Bao, the last one that I highly recommend for people seeking for different taste in Dim Sum.

    Make sure you eat Lao Sah Bao as soon as it was deliver to your table, keep it hot when your lips touch it.

    Take a bite by bite to the center of the dishes slowly and see what we got here 😀


    This is how the Lao Sah Bao looks like and you might wonder what is the recipe?

    Butter? Egg? Milk?

    I already asked Axian (blow water) but I let you guess the ingredient by yourself ya 😉

    Okay, got lots of food craving post coming up so make sure you are not hungry when visit my blog 😀

    ah hong

    Ah Hong wasn't always a cubicle dweller • There's time he escape to island or mountain above the clouds • Don't be afraid, he just bite great food and not human • Check out his personal column at Ministry of Taste & Travel • If you would like to reach him, send him a Direct Message via Twitter or Private Message via Facebook •

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  1. #1 Jayce
    October 8, 2009 1:59 am

    Luckily, my lunch was a good one. Else I will eat my monitor now. 😛

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  1. #2 ron
    October 21, 2009 1:20 am

    so what your verdict?good? so-so? not so?

    my verdict is, a new shop but utensils all seems old n used chipped..
    the dim sum is normal

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  1. #3 ah hong
    October 21, 2009 7:19 am

    All the dim sum has average taste but I found the prawn was quite fresh 🙂

    For the special dim sum recommended by Axian, Shanghai Siew Loong Bau and Lao Sah Bao taste was still behind from what you got in Dragon-I.

    And frankly for the dim sum shop to come out such average quality of special dim sum consider not bad liao.

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  1. #4 ron
    November 17, 2009 2:14 am

    try a new shop Wa Yan Dim Sum opposite..newly open yesterday..nice and much more cheaper than Axian Lausa Bao and Siew Loong Pau

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  1. #5 ah hong
    November 17, 2009 6:15 am

    Thanks Ron, will try that out one day during lunch time 😀

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