When you are wandering around Pub Street in Siem Reap, you will come across to Angkor Palm Restaurant in the street side.
Angkor Palm Restaurant was honored as the Restaurant of the year 2006, so we was interested to give a try on their taste.
Angkor Palm Restaurant Menu
The Angkor Palm Restaurant recommend us to taste their food in platter served in local Khmer style.
The restaurant was packed with tourist and foreigner like us, having the dinner at night and refreshing drink after wandering around Siem Reap Angkor Temple for the whole day.
Angkor Beer anyone? You all should try the beer at least once guys 😉
Angkor Beer is cheap, more plain in taste but the alcohol level was good enough to knock you out
Angkor Palm Restaurant Khmer Food Platter
So what’s special with the Angkor Palm Platter? Angkor Palm Platter has various food delicacy you can have in Cambodia: –
- Fresh Spring Roll (local organic vegetable)
- Mango Salad (green mango with special smoked fish)
- Homemade Green Curry (choice local beef or chicken farmer)
- Cha Ta Kuong (stir fried water spinach with oyster sauce)
- Fish Amok (famous fresh fish of Tonle Sap)
- Khmer Dessert
- Local spare rib pork (roasted with honey & spicy sauce)
The taste of the overall food was much lighter and their curry was not spicy either compares to our local food in Malaysia 😉
Another special things when you order Angkor Palm Platter, is the platter came with free rice
The rice originated from Siem Reap paddy field was very special as the local people harvest the paddy twice a year.
And the paddy grows based on the natural water from sky, rain 😉
You can actually go round and round in Pub Street to hunt for other food.
Let me know if you found any other special food in Siem Reap
Next» The Blue Pumpkin @Pub Street