“So before we enter the Penang bridge, why not we try the famous and popular seafood village in Bukit Tambun…”

This is how the people that drive with car plate B-W-J-S thinks “Bukit Tambun seafood is very nice and cheap”

When we arrive in Bukit Tambun in the afternoon, there was a few restaurant was not opened yet.

So I tried to search for which is the best restaurant in Bukit Tambun from Google 

And the result I got was Pxxxx Village. Boo-ti-ful…let’s go in

So we sit down in a dark corner in the dark shop and place the order to the hundred flies…

Give us the best dishes you all had in Bukit Tambun…

Okay…the coconut drink is not bad either for us to take a sip in hot afternoon

So the first dishes we ordered arrive was fried sotong. Italian called it fried calamari, what a boo-ti-ful name…but for this I call it “fried sotong banana crust” for this Bukit Tambun dish. The oil crust was so thick like those fried banana crust…never had such thick fried sotong

And very beh siok for when the 2nd dishes was served. We ordered ‘Chuk Tan’ but it came as a fat ‘Chuk Tan’. Is it ‘Si Ham’ or ‘La La’ I don’t know, but the taste was below standard…

Nestum prawn. This is the most expensive dishes we had and yet we found that those Nestum here was enough to make us another Nestum drink. I can say the prawn taste was OK and just meet the standard.

This one we really kena hentam (HAM DAM). First I think they use real cheap salted egg to imbue the salty taste in crab, but it was tasted too plain. Second, the crab meat was too weak and this means that either is not fresh or this crab live in plain water sea.

RM3 per Onion Steam Scallop…this one is the only dishes that we felt is worth for the taste but not for the stomach

The Bukit Tambun Seafood Village bill came and I can’t say is cheap or I got chopped…but I just felt the price is not worth for the taste.

Not sure on how about the other Bukit Tambun restaurant but I will never come to Bukit Tambun Seafood Village anymore if possible